recipes

Mustard Vinaigrette

This tangy mustard vinaigrette is an easy and versatile dressing for almost any salad or over steamed vegetables, plus it’s quick and easy to make.

Chocolate & Beetroot Cupcakes

These chocolate & beetroot cupcakes are moist, fudgy and are the ultimate way to sneak in extra veggies that you can’t even taste!

Broccoli Bake

This tasty broccoli bake uses cooked cauliflower, chicken broth, coconut cream and spices in a very tasty and creamy white sauce.

Paleo Strawberry Jam

This naturally sweetened strawberry jam is not only great as a spread, but can also be used as a topping for pancakes or as filling in a flan or tart.