Mustard Vinaigrette

By: Susan Joy

This tangy mustard dressing is an easy and versatile dressing for almost any salad. It also goes well over steamed vegetables, giving them a boost of extra flavour.

Serves: 1/2 cup (125ml) | Prep Time: 00:05 | Cooking Time: 00:00


  • 1/4 cup olive oil 
  • 2 Tbsp apple cider vinegar 
  • 1 Tbsp Dijon mustard 
  • 1/2 tsp minced garlic 
  • 2 tsp maple syrup (100%) 
  • Sea salt and pepper to your taste 


Add all the above ingredients to a medium bowl and whisk well to combine.

Taste, to check the seasoning and adjust to your liking.

Serve over salads or steamed vegetables.

Store in the fridge in a sealed jar.

Article supplied with thanks to The JOYful Table.

About the Author: Susan is an author of The JOYful Table cookbook containing gluten & grain free, and Paleo inspired recipes for good health and wellbeing.

Feature image: Supplied

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