Dave chats with  Chef Matt Wilkinson about his new book   Mr & Mrs Wilkinson’s How It Is At Home

Chef Matt Wilkinson and his wife Sharlee Gibb may be food experts but they know all about how hectic it can be to cook for the family after a busy day. Mr & Mrs Wilkinson’s How It Is At Home is both cookbook and a window into their buzzy, creative and sometimes chaotic home life. A life they share with their two young boys, Finn and Jay.

The couple share the honest, fuss-free food that they enjoy with their boys every day. You will find one hundred nourishing, comforting and inspirational recipes for home cooking including breakfasts and lunches (packed or otherwise) such as Green Eggs and Chicken & Miso Noodle Salad and ideas for speedy school-night suppers, picnic treats and weekend baking. Their simple and seasonal dishes are made from quality, ethically sourced ingredients and are easy, tasty and fun.

As Matt puts it the recipes are definitely not all “cheffy” and this book won’t tell you how wonderful and perfect their lives are but you will find how Mr and Mrs deliver their own different versions of household favourites.

Mr & Mrs Wilkinson’s How It Is At Home is imbued with the signature wit and style that Matt’s books are famous for but most importantly these two want to make your home cooking as stress free as possible.

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